KMID : 1011620050210040528
|
|
Korean Journal of Food and Cookey Science 2005 Volume.21 No. 4 p.528 ~ p.535
|
|
Quality Characteristics of Beef Jerky made with Beef meat of various Places of Origin
|
|
Park Ji-Hyoung
Lee Kyung-Hee
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|